Great news! Our incredible bakers have returned and are firing up the wood-fired oven at daylight tomorrow. They are baking beautiful French baguettes, succulent semolina, wondrous wheatberry, and rosemary kalamata olive bread, plus making apple butter. Call me at 478-952-3544 and leave any orders on my voicemail, or e-mail me before 8:00 pm tonight (Monday) for Milledgeville orders or before 8:00 pm on Tuesday for Macon orders. Aliza and En Jeung are fantastic bread makers, and I am excited I can plant in the garden instead of keeping that oven going for hours!
Also, the all new Milledgeville producer-only market will be opening this Saturday, January 14th, from 9 am to noon at the parking lot behind the First Presbyterian Church / 210 South Wayne Street, in Milledgeville. We are very excited and hope you will come out and meet all the local farmers.
We will be on Hancock Street at Sid's CSA dropoff at 4:00 on Tuesday with our bread and other items and Wednesday at 3:30 at the Mulberry Street Market in Macon. See you there!
Thank you all so much.