Artie and Dora in the Land of Milk and Honey

Here's an entertaining article on our two new milk goats by Carole.

Newsletter (12/26/11)

Last one of 2011!

Happy (Belated) Holidays!

Happy Holidays To All!

Hope you all had a wonderful Christmas. We had a great time at Davis Farms, eating tons of food and hanging out with the young volunteers and the older elders! The young folks went out in the rain to explore the farm, and we elders sat with Naomi around the fire and reminisced about younger days and then expressed gratitude for being warm and dry!

Come and see us when you can, and come down to the Mulberry Street Market in Macon on Wednesday from 3:30 to 6:30 and support your local growers. Thank you all!

Lots of Love,
Debbie
P. S.
2012 is going to be fantastic!

Goats are coming, need a pony!

Thanks to my friend Carole we have two milk goats, Artie and Dora, coming to live with us on the farm. Granddaughter Katie is excited and wants to ride them, but has requested a pony as well.

Newsletter (12/19/11)

Many, many thanks ...

I'd like to extend a big thanks to all of our friends and supporters who came to the Mulberry Street Market last week. It was our most successful day ever and generated enough money to buy the insulation for the Creekside Cabin (AKA the Palace Flophouse and Grill AKA the PFG) among other things. Thanks again, and see you soon!
                                             Debbie

The Milledgeville Community Garden

I'll now be serving on the Milledgeville Community Garden Board!  I really want to get as many people involved in our local garden and clean-up efforts, so I encourage you to mark the following date on your calendar:

Monday, Jan. 16th - community-wide workday with many volunteers at the Milledgeville Community Garden (and other locations around town) beginning at 9 and continuing until 1 or so.  They provided lunch last year but rain shut us down, so let's hope for sunny weather. Let's all come out and work together to build a beautiful community!

                                                                        Debbie

New - Producer Only Market in Milledgeville!

Starting on January 14th, we will also be selling at the NEW Producer-Only (as in only growers, no resellers) Farmer's Market at the Presbyterian Church in Milledgeville! It'll happen on the Second Saturdays of January (14), February (11), and March (10), and then in March it will become a weekly market. I am SO excited about this!

Newsletter (12/12/11)

Milledgeville Market - Tuesday!

Salamander Springs will be at the Market in Milledgeville on Tuesday with the following gourmet goodies from the Farm:

Rustic Wheat Berry and Sunflower Seed Bread
Mini Sweet Potato Pies
Gingerbread Cookies
Banana Bread
French Bread
Italian Rolls
Apple and Green Tomato Chutney
Pickled Green Tomatoes

Call Debbie at 478-952-3544 to reserve any of our products, and we will save them for you until you get to the market! Thank you for supporting our farm!

Mulberry Street Market - Wednesday!

Salamander Springs will be at the Mulberry Street Market in Macon on Wednesday with:

Rustic Wheat Berry and Sunflower Seed Bread
Mini Sweet Potato Pies
Gingerbread Cookies
Banana Bread
French Bread
Italian Rolls
Apple and Green Tomato Chutney
Pickled Green Tomatoes
Mustard and other assorted greens
Radishes
Green Onions

Call Debbie at 478-952-3544 to reserve any of our products, and we will save them for you until you get to the market! Thank you for supporting our farm!

Global Citizenship Symposium

Mark the date! February 7th, 2012 I'll be participating in the Global Citizenship Symposium at Georgia College, including speaking on a sustainable food panel with Joel Salatin. There will be various sessions and break-outs all day long including the following:

Panel Discussion: 9:30 am -10:45 am

Break-Out Groups: 11:00 am- 12:15 pm

Keynote Speaker and Lunch: Danielle Nierenberg, Project Director of the Nourishing the Planet project for the Worldwatch Institute. 12:30 - 2:00

Movie: Food Inc. 2 pm - 4 pm

Play: School Yard Injuries 4 -5 pm

Keynote: Joel Salatin, Polyface Farms & Food Inc. 7 - 8 pm

Panel Discussion: Salatin, Nierenberg and Debbie Waugh. 8 - 9 pm

Reception 9 - ?

Market Alert!

Hey hey hey,

                              Salamander alumna Tiffany will be at the Milledgeville Market on Hancock Street tomorrow (Tuesday) at 4. In addition to her own savory wares, she'll have the following delectable Salamander Springs specialties:

Pickled Green Tomatoes - $4 a jar. Our own delicious recipe, with a bit of garlic.

Apple and Green Tomato Chutney - $4 and $6 a jar. Simply irresistible.

Assorted breads from our wood-fired cob oven.



Buy local!

Creekside Cabin Construction

I'm really on a roll with the alliterations today (see the Glorious Garden Greenery post for more alliterative delights). Here are a few shots of Nate Lloyd Wright and Company building the creekside retreat (which Michael has tentatively named "The Palace Flophouse and Grill" for all you Steinbeck afficionados). The PFG was built almost completely with donated materials!

We use only the highest technology to design our schematics.

You have to hold your mouth just right ...

Please, stop the violence.

Un Jeung, Aliza, and Nate - some days you step in the cob; some days you jump in it.

Glorious Garden Greenery

Here are some pics of the garden.

Where to start?

This looks delicious!

Mulchmaster Matt, the Milledgeville Mulch Maestro (how's that for an alliteration?)

Jelly Elephant's Saturday Night Music Jam

It's guaranteed to be the most happening soirée in Gordon, GA. Check it out:

How many people can fit on Janet's short bus? Quite a few - some more adept at posing than others.

From construction to percussion, he's your guy.

Shindig status? In full swing.

Georgia Organics Conference

By hook and by crook I've finagled a scholarship to attend Plow Forward - the 15th Annual Georgia Organics Conference, taking place February 24 and 25 in Columbus. If you're unfamiliar with it, the conference is a wonderful, inspiring experience. Click on over to their website here; I strongly recommend that you attend if at all possible.

Saturday! Be there or be square!

Coming this Saturday at Bonner Park in Milledgeville:

The GC&SU outdoor education class will be sponsoring an event designed to raise environmental awareness. Class members will also be cleaning up the park and planting some trees from 11:00 am to 5:00 pm. I'll be there representing Salamander Springs and I've been asked to speak to the class and other volunteers about permaculture, sustainability, and intentional communities. Come on out! Plant some trees to beautify the park and help stabilize the climate!
                                                              Debbie

PS: Don't be ... 

Bask in the Glory of Seed Catalogs

Now is the time to be drooling over seed catalogues - they are beautiful and free. Here's a link to a Mother Earth news article about the best garden seed companies by state.

My absolute favorite catalogs are: Baker Creek Heirloom Seed Company, Seed Savers Exchange, Peaceful Valley Farm and Garden Supply, Bountiful Gardens, Seeds of Change, and Nichols Garden Nursery. The best tree catalog is Forest Farm and a good source for fruit and nut trees is Stark Brothers.

Heads up: buy only heirloom seeds! You can save the seeds, and they will return true each and every year.

Baker Creek

More Love for Chestnuts

This month's Permaculture Activist has an excellent article by chestnut expert Frank Salzano titled Chestnuts: Staple Foods Do Grow on Trees. Click here to go to Permaculture Activist magazine, and click here to go to a Frank Salzano chestnut overview courtesy of Keith Moore.

Chestnuts roasting on an open fire.

Tree Sponsors Needed!

For the past two years, we've been building a tradition at Salamander Springs. February 14 is our tree-planting day. Trees offer myriad benefits: reforestation, wildlife habitat, better air quality, aesthetic beauty, climate stabilization and food. Therefore, we'd like to ask you to join our tradition and plant a tree or two where you live.

Our trees will be planted in the orchard. We'll be planting fruits like apple, pear, plum, nectarine, mulberry, pomegranate and Oriental persimmon. You can sponsor any of these trees for $25. We will use the money to buy an established, quality tree and we'll put a wooden plaque with your name on it next to the tree. 

Tree sponsorships really help us out. Our orchard will be a source of produce for many years, so I'd like to thank those who have sponsored in the past as well as those who will be helping us this year. And if you don't sponsor a Salamander Springs tree, please do plant a tree where you live.

How to sponsor:
Method 1 - Send a check or money order for $25 per tree. Let us know what kind of tree (from the list above) you would like us to plant and what name you want on the board. Here's the mailing address:

                Debbie Waugh

                396 Nelson Road NW

                Milledgeville, GA 31061

Method 2 - Make a $25 donation (per tree) via the paypal button to your right. Send an email detailing which tree (from the list above) you would like us to plant and what name you want on the board. Here's the email address: debbiekwaugh@gmail.com

You can sponsor as many as you'd like, and thanks again to all our past, present, and future sponsors! You're also welcome to come to the farm and help us plant our February 14th trees!

Note: you may also sponsor a pecan or chestnut tree, but due to increased costs these trees will be $30.

The delectable mulberry

Grow! is playing Tuesday @ 7

For those not in the know, Grow! is a wonderful indie flick that chronicles the endeavors of 20 young farmers. It was filmed at 12 different Georgia farms and really shows the passion and idealism that some of America's youth are bringing to the movement.

Click here to check out the official Grow! site.

How can you see this award-winning movie free of charge and in the company of like-minded individuals? It's playing at Georgia College on Tuesday at 7PM. Put down your shovels, hoes, and rakes and head on over to the Arts and Sciences auditorium, which is in the Arts and Sciences building across from the library.

Hey ... I think I know that guy.

Nothing but Love for Chestnuts

Why am I writing about chestnuts on Thanksgiving, you ask? Because I'm all about the chestnut. It requires none of the pecan's high maintenance and it thrives in the Georgia climate.

It's a marvel of nature too; one tree produces 55 to 110 pounds of nuts per season, and the nuts are delicious! Also, trees start bearing in only four to five years, compared to about ten years for a pecan tree. I myself have grown them from seed and had excellent results.

I'm not the only one in love with chestnuts though. Here's Carroll D. Bush, from the Nut Grower's Handbook (1946): The greatest tree food crop of the world - the chestnut - is not grown within the United States, except very little. We can grow it. We will some day. It is a crop that would pay on our eastern hill farms. It would change much of our so-called "marginal land" from unprofitable to profitable farming land. Just now a few people, regarded as cranks, are trying to grow it.

I proudly consider myself a chestnut crank, and I hope you'll join me.

The noble chestnut, here in Connecticut.

The Halloween Hoedown

As we move into a new holiday season, I'd like to say thanks to all who came out to my Halloween / Birthday party. We had a blast (over 40 people at one point!) and the Haunted Trail was a big hit. Also, as a by-product of the Haunted Trail, our chainsaw is working again! If you were there, you know what I'm talking about. Look forward to even more music next year and a bigger and more terrifying Haunted Trail!

Michael serenades as Dee waxes philosophic.

Heads up! Plant garlic now!

If you would like to harvest some fresh delicious garlic in the summer, how about taking the friends or family outside this Thanksgiving and following these easy instructions from the University of Georgia:

Garlic does not produce true seed but is propagated by planting cloves, which are the small bulblets or segments making up the garlic bulb. Each bulb usually contains a dozen or more cloves; each clove is planted separately. Select only larger outer cloves of the best garlic bulbs for planting. The larger cloves yield larger size, mature bulbs at harvest. Do not divide the bulb until ready to plant; early separation decreases yields. Select "seed bulbs" that are large, smooth, fresh, and free from disease.

To plant garlic properly, dig a hole or trench, place the unpeeled clove gently into the hole with the pointed side up (the scar [stem] end down) and cover the clove with soil. Setting the cloves in an upright position ensures a straight neck. Approximately 2-3 pounds of garlic bulbs will plant 100 feet of row. The amount will vary depending on variety (number of cloves per pound), row width, and plant spacing.

Plant cloves 1-3" deep and 6" apart. Rows are usually planted 12-14" apart. In colder areas of the state, cloves may be planted slightly deeper for winter protection. Mulching will help protect bulbs from severe cold and will help conserve moisture. Irrigate immediately after planting. 

 

Cob Oven Cooking

Here's one of our cob ovens (and Molly sleeping beside it). It works like a charm! Just recently, Yuri, Nate, Tiffany, and I each made a personal pan pizza. After building the heat for about an hour, the pizzas cooked in seven minutes flat! They were fantastic; maybe they'll become a Salamander staple.

Current Project and Materials List

Here's a list of projects happening right now:

Building the creekside cabin
Expanding the garden to prepare for the spring market
Sealing the fishpond
Planting perennials in the orchard
Building a new chicken shelter
Stocking winter firewood

And here's a list of materials we could use if you have them lying around:

Woodstain, paint and polyurethane (any colors)
2 by 4's, 4 by 4's, and plywood
Windows and doors
Bricks and blocks
Chicken mesh
Sheet plastic (black or clear)
Nails and screws
Bentonite (to seal the pond)
Tiles
Foamboard insulation

We have received a ton of materials to help make the creekside cabin successful; thanks for your support!

Salamander Springs enters the 21st Century!

Welcome to the new blog! We'll post newsletters and all things Salamander Springs here so join the site and check in often to stay up to date on the latest happenings down on the farm. Also, let me politely direct your attention to the donation button. 100% of all donations will go toward the betterment of Salamander Springs (like the cabin we're building right now!). Thanks for your support and a Happy Thanksgiving to you and yours,

Debbie

Newsletter (10/24/11)

The newsletter should expand if you click on it. Happy reading!