Salamander Springs will be at the Mulberry Street Market in Macon on Wednesday with:
Rustic Wheat Berry and Sunflower Seed Bread
Mini Sweet Potato Pies
Gingerbread Cookies
Banana Bread
French Bread
Italian Rolls
Apple and Green Tomato Chutney
Pickled Green Tomatoes
Mustard and other assorted greens
Radishes
Green Onions
Call Debbie at 478-952-3544 to reserve any of our products, and we will save them for you until you get to the market! Thank you for supporting our farm!
Monday, December 12, 2011
Friday, December 9, 2011
Global Citizenship Symposium
Mark the date! February 7th, 2012 I'll be participating in the Global Citizenship Symposium at Georgia College, including speaking on a sustainable food panel with Joel Salatin. There will be various sessions and break-outs all day long including the following:
Panel Discussion: 9:30 am -10:45 am
Break-Out Groups: 11:00 am- 12:15 pm
Keynote Speaker and Lunch: Danielle Nierenberg, Project Director of the Nourishing the Planet project for the Worldwatch Institute. 12:30 - 2:00
Movie: Food Inc. 2 pm - 4 pm
Play: School Yard Injuries 4 -5 pm
Keynote: Joel Salatin, Polyface Farms & Food Inc. 7 - 8 pm
Panel Discussion: Salatin, Nierenberg and Debbie Waugh. 8 - 9 pm
Reception 9 - ?
Panel Discussion: 9:30 am -10:45 am
Break-Out Groups: 11:00 am- 12:15 pm
Keynote Speaker and Lunch: Danielle Nierenberg, Project Director of the Nourishing the Planet project for the Worldwatch Institute. 12:30 - 2:00
Movie: Food Inc. 2 pm - 4 pm
Play: School Yard Injuries 4 -5 pm
Keynote: Joel Salatin, Polyface Farms & Food Inc. 7 - 8 pm
Panel Discussion: Salatin, Nierenberg and Debbie Waugh. 8 - 9 pm
Reception 9 - ?
Monday, December 5, 2011
Market Alert!
Hey hey hey,
Salamander alumna Tiffany will be at the Milledgeville Market on Hancock Street tomorrow (Tuesday) at 4. In addition to her own savory wares, she'll have the following delectable Salamander Springs specialties:
Pickled Green Tomatoes - $4 a jar. Our own delicious recipe, with a bit of garlic.
Apple and Green Tomato Chutney - $4 and $6 a jar. Simply irresistible.
Assorted breads from our wood-fired cob oven.
Buy local!
Salamander alumna Tiffany will be at the Milledgeville Market on Hancock Street tomorrow (Tuesday) at 4. In addition to her own savory wares, she'll have the following delectable Salamander Springs specialties:
Pickled Green Tomatoes - $4 a jar. Our own delicious recipe, with a bit of garlic.
Apple and Green Tomato Chutney - $4 and $6 a jar. Simply irresistible.
Assorted breads from our wood-fired cob oven.
Creekside Cabin Construction
I'm really on a roll with the alliterations today (see the Glorious Garden Greenery post for more alliterative delights). Here are a few shots of Nate Lloyd Wright and Company building the creekside retreat (which Michael has tentatively named "The Palace Flophouse and Grill" for all you Steinbeck afficionados). The PFG was built almost completely with donated materials!
| We use only the highest technology to design our schematics. |
| You have to hold your mouth just right ... |
| Please, stop the violence. |
| Un Jeung, Aliza, and Nate - some days you step in the cob; some days you jump in it. |
Glorious Garden Greenery
Jelly Elephant's Saturday Night Music Jam
Friday, December 2, 2011
Georgia Organics Conference
By hook and by crook I've finagled a scholarship to attend Plow Forward - the 15th Annual Georgia Organics Conference, taking place February 24 and 25 in Columbus. If you're unfamiliar with it, the conference is a wonderful, inspiring experience. Click on over to their website here; I strongly recommend that you attend if at all possible.
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